What's your opinion on high fructose corn syrup?
Do you think it is getting unfairly attacked or do you think it is the root of all our health problems these days?
Maybe we need to go beyond the question of "is HFCS bad for our
health?" Maybe we need to ask ourselves . . . What else is in these
processed foods I am eating? How much of these foods am I eating? and
Can I find another version of this food that has fewer ingredients?
A recent study in the Journal of the American Society of
Nephrology reported that consuming more fructose from added sugar is
associated with high blood pressure. They referenced the amount of
fructose as being 2-3 cans of soda daily.
So is it really the fructose causing higher blood pressure or the added sugar or the weight gain from the extra calories? Does it matter? In a world of processed foods everywhere and obesity, diabetes and heart disease causing health costs to skyrocket, the simple answer seems to be to eat less of them and substitute more fresh, unprocessed foods. You won't find HFCS in fresh fruits, vegetables, meats, or unprocessed
grains.
Simple, but not easy. Changing our eating habits starts with an awareness of how what we put in our bodies affects our health and wellness. If we understand that eating processed foods on a regular basis is eventually going to cause disease in our body, then the next reason to change our habits comes down to how much we value our life, our body and our children that are following in our footsteps.
If we value our health and we are able and willing to change, we will start buying less of the processed foods. We will start growing our own gardens and buying more fresh locally grown foods. We can not blame the food companies for producing these highly processed foods if we continue to buy them. Companies produce and sell what consumers demand.
So where can you start? Well, I decided to do a quick check of my kitchen. Reading the food labels I
found HFCS in barbecue sauce, canned pasta, ice cream, cereal, and one
of my kid's favorite soft drinks. It is in a LOT of foods.
Do a quick inventory for high fructose corn syrup in your kitchen. Most foods you find HFCS in are also likely to contain several other ingredients you aren't familiar with. On my list I could easily find ice cream, cereal and pasta with very few ingredients. They can be more expensive comparing apples to apples but when you look at your overall food bill for the week, you can actually save money by eating less processed foods. You may need to do more cooking but there are also many quick and easy ways to prepare healthier foods. After you get away from eating processed foods your tastes will also change and you will want the real thing instead of a processed, artificial version.
Here are more articles on high fructose corn syrup from Eating Well.
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