Recommendations for sodium range from 1500 to 2400 mg daily. So if we limit our meals to 600-700 mg sodium we should be doing well. How hard can that be?
Well, if we eat a lot of packaged and processed foods it will be very difficult. 75% of our sodium intake is from packaged or processed foods. Take a look at these examples.
1 cup of most canned soups has 900 mg sodium
1 dill pickle has 900 mg sodium
1 Tbsp Soy Sauce 900 mg
3oz ham has 1100 mg
3oz smoked fish 650mg
6oz V8 or tomato juice 600 mg
1/2 cup tomato or pizza sauce averages 600mg
All of these contain 500mg sodium or more
1 Alka-Seltzer tablet
Some waffles, bagels,
Most frozen dinners
Most restaurant meals
Stuffing mixes
Salami, pepperoni, hot dogs
You have a couple choices to lower sodium intake. All of the processed foods will have a nutrition label. Check the sodium content and look for lower sodium versions, especially in soups, frozen dinner, juice and sauces. Better yet - skip the processed and make your own soups and dinners with minimal added salt.
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